WELCOME

Nicola Lamb is an award winning pastry chef, recipe developer and writer

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ORDER MY NEW BOOK

ORDER MY NEW BOOK

My sunday times best selling debut book
‘SIFT: The Elements of Great Baking’ is out now!

get SIFT 
PROJECTS

SIFT: The Elements of Great Baking is published on the 2nd May. Across 350 pages, I'll guide you through the fundamentals of baking and pastry through in-depth reference sections and well over 100 tried & tested recipes.

Sift Reading list & bibliography

I run a weekly newsletter called Kitchen Projects. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

To keep up to date with IRL pastry parties with my bakery lark!, follow @bakerylark

LATEST BAKES

Secret chocolate cake (pg. 266!) w/ moussey top, Sauternes soaked raisins and rich base. Whats the secret? Find out in the 📒SIFT📒 special on the newsletter tomorrow. FIVE DAYS TIL SIFT!!!! Link in bio to get it direct to you 💌 + book is available
📒 SIFT ON TOUR! 📒 I am so thrilled to announce that I’ll be taking SIFT on a book tour around the UK over the next few months! I’ll be bopping around bookshops & festivals across the country and I am so excited to meet as many of
Why have a hot cross bun when you could have a hot cross bundt?! Easter weekend baking round up on the newsletter now. Link in bio 💌